River Valley Co-op 330 North King Street NORTHAMPTON, MA 01060 Company Description: River Valley Co-op is a full service, community-owned food cooperative, specializing in fresh, local and organically grown groceries, prepared foods, wine and beer, wellness, and bulk items. Everyone is welcome to shop, Co-op ownership is not required. Salary Range: Location: Per Year NORTHAMPTON MA Job Type: Category: Full Time Restaurant/Cooking/Food Service Education Level: Work Experience: Certification Preference: Preferred 2+ Preference: Preferred Skills/Certifications/Licences: Serv-safe, allergen awareness, food sensitivities knowledge - Preference: Nice to have Description: Apply your leadership and culinary skills to something that makes a real difference. Are you passionate about creatively cooking with natural, locally sourced ingredients? Do you thrive in a fast-paced kitchen with an empowered team? Is it important to you to engage with the people who enjoy your food? Are you energized by a community-owned business model, and the opportunity to support one of the most successful, fasting growing food co-ops in the country as we expand into a multi-store operation featuring innovative prepared foods? Have you been looking to dedicate yourself to a business built on a commitment to supporting local farmers and businesses, diverse and talented employees, its community and the environment? If right now you are confidently saying to yourself “Yes! I am so ready for this job!”, then apply today. We are looking for a Deli Manager. Oversee and direct the Deli operations of our Prepared Foods Department, including personnel, production, purchasing, merchandising and customer service. Participate with the co-op leadership team to help develop us into a thriving multi-store retail cooperative over the coming years. SEND YOUR LETTER OF INTEREST AND RESUME TO: humanresources@rivervalley.coop or by mail to: River Valley Co-op 330 North King Street Northampton, MA 01060 River Valley Co-op is an equal opportunity employer encouraging excellence through diversity. Requirements: Previous management experience, restaurant or foodservice