Salary Range: | Location: |
Per Year | HOLYOKE
MA
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Job Type: | Category: |
Full Time | Restaurant/Cooking/Food Service |
Education Level: | Work Experience: |
High School or Equivalent
Preference: Required | 2+
Preference: Nice to have |
Skills/Certifications/Licences: |
Serve Safe - Preference: Nice to have
|
Description: |
Responsible for the overall operations for the back of house and kitchen area of the restaurant. Ensure that our standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.
Kitchen manager also makes sure the kitchen is properly cleaned on a regular schedule, food is disposed of properly and the kitchen meets all sanitary standards. |
Requirements: |
Customer-service: kitchen managers might have to interact with customers. Being friendly and courteous will help keep customers coming back
Expect long days around hot cooking elements much of it on your feet.
PAYING ATTENTION TO DETAIL |