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River Valley Co-op

330 North King Street
NORTHAMPTON, MA 01060
Website:rivervalley.coop

Company Description:
Retail grocery cooperative
Salary Range:Location:
NORTHAMPTON, MA
Job Type:Category:
Full TimeRestaurant/Cooking/Food Service
Education Level:Work Experience:
Certification
Preference: Preferred
2+
Preference: Preferred
Skills/Certifications/Licenses:
Serv-safe, allergen awareness, food sensitivities knowledge - Preference: Nice to have
Description:
Apply your leadership and culinary skills to something that makes a real difference.
Are you passionate about creatively cooking with natural, locally sourced ingredients?
Do you thrive in a fast-paced kitchen with an empowered team?
Is it important to you to engage with the people who enjoy your food?
Are you energized by a community-owned business model, and the opportunity to support one of the most successful, fasting growing food co-ops in the country as we expand into a multi-store operation featuring innovative prepared foods?
Have you been looking to dedicate yourself to a business built on a commitment to supporting local farmers and businesses, diverse and talented employees, its community and the environment?
If right now you are confidently saying to yourself “Yes! I am so ready for this job!”, then apply today.

We are looking for a Deli Manager.
Oversee and direct the Deli operations of our Prepared Foods Department, including personnel, production, purchasing, merchandising and customer service. Participate with the co-op leadership team to help develop us into a thriving multi-store retail cooperative over the coming years.

SEND YOUR LETTER OF INTEREST AND RESUME TO:
humanresources@rivervalley.coop or by mail to:
River Valley Co-op
330 North King Street
Northampton, MA 01060
River Valley Co-op is an equal opportunity employer encouraging excellence through diversity.
Requirements:
Previous management experience, restaurant or foodservice


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