Job: Deli Cook

Atkins Farms
1150 West Street
Amherst, MA 01002

Phone:(413) 253-9528
Fax:(413) 256-3117
Website:atkinsfarms.com

Company Description:
Atkins Farms is a locally owned and operated business located in South Amherst, MA. We strive to exceed our customers’ expectations by providing the highest quality selections possible, locally produced and privately labeled goods as well as conventional and seasonal products. We provide a safe, clean and comfortable shopping environment, with exceptional customer service from a staff of dedicated and knowledgeable employees. Customer satisfaction is our goal. We believe that actively supporting community events and local organizations strengthen the community. Atkins Farms offers employee benefits and competitive wages based on experience and skills.

Job Title:
Deli Cook
Salary Range:	Location:
To Commensurate With Experience	AMHERST, MA
Job Type:	Category:
Full Time	Sales/Retail
Education Level:	Work Experience:
High School or Equivalent Preferred	Up to One Year Preferred
Skills/Certifications/Licenses:
Serv Safe - Preference: Preferred Allergen Awareness Training - Preference: Preferred
Description:
OVERALL RESPONSIBILITY Customer Service Prepare quality food for daily retail sales and catering Use and maintain recipe books Assisting customers with questions or directing them to someone who can assist Sales Cleaning/Sanitation Answering telephones Teamwork & communication Contribute to maintaining a clean and safe work environment KEY JOB DUTIES (not exhaustive) Maintain regular and prompt attendance at worksite Perform other duties as assigned Create and maintain appealing food presentation Participate in promoting new items, bought, or produced with an emphasis on local and seasonal Assist in creating new case items on a regular basis for review by department managers, store owners and upper management. Exemplary customer service Ability to multitask Strong communication Strong organizational skills Merchandise items or sale Provide service behind deli counter Prepare fresh made sandwiches to order Prepare catering orders Maintain general cleanliness of the kitchen and deli area
Requirements:
Ability to stand for long periods of time. Sense of smell & taste. Ability to wear personal protective equipment (gloves, hat, apron, slip resistant shoes etc.) WORK ENVIRONMENT The deli kitchen can be hot and humid in the spring/summer and warm in the winter.