Job: Koch Cafe Cashier/Cook

Deerfield Academy

7 Boyden Lane
DEERFIELD, MA 01342

Company Description:
Deerfield Academy is an independent secondary school committed to high standards of scholarship, citizenship, and personal responsibility. Through a rigorous liberal arts curriculum, extensive co-curricular program, and supportive residential environment, Deerfield encourages each student to develop an inquisitive and creative mind, sound body, and strong moral character. Set in a historic village bounded by river, hills, and farms, Deerfield inspires reflection, study and play, abiding friendships, and a defining school spirit.
Salary Range:Location:
Per Year DEERFIELD MA
Job Type:Category:
Part TimeGeneral
Education Level:Work Experience:
Some High School Coursework
Preference: Nice to have

Preference: Nice to have
Skills/Certifications/Licences:
Description:
The successful candidate will receive a $1,000 sign-on bonus ($500 paid at the time of hire and $500 at the end of 90 days.)

The Deerfield Academy Dining Hall is seeking a part-time Cashier/Cook to work Monday – Friday, 7:30 am – 11:30 am in our Koch Café.

Primary responsibilities include: provide excellent customer service to all guests in the Koch Café, preparing beverages including espresso drinks and smoothies; operating a POS system and accurately settling the cash drawer at the end of each shift; operating and maintaining food equipment, including, espresso machine, grills, ovens, and dishwashers; maintaining a clean and sanitary work area; ordering stockroom and bakery items and stocking shelves.
Requirements:
Qualifications include: have working knowledge of food service, food preparation, sanitation, and safety practices in a commercial kitchen; knowledge of and ability to operate a cash register; ability to meet schedules and timelines; is able to work well with others; possesses a strong customer service ethic; has the ability to perform multiple tasks under stressful situations. The ability to work a flexible schedule including nights and weekends is required. ServSafe certification preferred, or the willingness to become certified.