Job: Cashier-Cook

Deerfield Academy
7 Boyden Lane
DEERFIELD, MA 01342

Phone:(413)774-1403
Fax:Deerfield Academy
Website:deerfield.edu

Company Description:
Deerfield Academy is an independent secondary school committed to high standards of scholarship, citizenship, and personal responsibility. Through a rigorous liberal arts curriculum, extensive co-curricular program, and supportive residential environment, Deerfield encourages each student to develop an inquisitive and creative mind, sound body, and strong moral character. Set in a historic village bounded by river, hills, and farms, Deerfield inspires reflection, study and play, abiding friendships, and a defining school spirit.

Job Title:
Cashier-Cook
Salary Range:Location:
DEERFIELD, MA
Job Type:Category:
Full TimeGeneral
Education Level:Work Experience:
High School or Equivalent
Preferred
Nice to have
Description:

 

The Deerfield Academy Dining Hall is seeking full-time Cashier/Cooks to work in our campus snack bar- the Greer

 

Primary responsibilities include:

  • Providing excellent customer service to all guests in the Greer Store
  • Preparing and cooking short-order food: sandwiches, chicken tenders, French fries, etc.
  • Operating a POS system and accurately settling the cash drawer at the end of each shift;
  • Operating and maintaining food equipment, including food slicer, Panini grill, espresso machine, soft-serve dispensers, and dishwashers;
  • Maintaining a clean and sanitary work area; ordering stockroom and bakery items and stocking shelves.

**SIGN-ON BONUS**

The successful candidate will receive a $1,000 sign-on bonus ($500 paid at time of hire and $500 paid at the end of 90 days of employment

Requirements:

Qualifications include:

  • Completion of 12th grade or equivalent
  • 1-3 years’ experience working in food service, food preparation, sanitation, and safety practices in a commercial kitchen;
  • Strong customer service skills and work ethic;
  • Knowledge and ability to operate a cash register;
  • Ability to meet schedules and timelines;
  • Ability to communicate and work well with others
  • The ability to work a flexible schedule including nights and weekends as required.
  • ServSafe certification preferred, or the willingness to become certified.