**SIGN-ON BONUS**
The successful candidate will receive a $1,000 sign-on bonus ($500 paid at time of hire and $500 paid at the end of 90 days of employment
The Part-time Cashier/Cook is responsible for the preparation and selling of food and beverage items at the Greer Store and Louis Café. The Cashier/Cook reports to the Cash Operations Co-Managers, and takes direction from full time Cashier/Cooks.
Primary Duties and Responsibilities
Customer Service and Cashiering
- Provide excellent customer service to all guests in the Greer Store and/or Café.
- Operate a computerized POS system and balance drawer at end of shift.
Food Preparation
- Under supervision, prepare and cook short-order food such as sandwiches, chicken tenders, quesadillas, French fries, etc.
- Prepare beverages including espresso drinks and smoothies.
- Under supervision, operate commercial kitchen equipment including fryers, espresso machines, grills, ovens, slicers, and soft-serve dispensers.
Cleaning and Maintenance
- Under supervision, clean and maintain commercial kitchen equipment including fryers, espresso machines, grills, ovens, slicers, and soft-serve dispensers.
- Maintain the kitchen and dining area in a neat, clean, and sanitary manner.
- Adhere to food safety standards at all times.
- Perform other duties as assigned.
Working Conditions
- Ability to work a flexible schedule as required by the Academy, including nights, weekends, and overtime.
- Ability to sustain manual labor for eight hours or more.
- Ability to stand and/or walk on a hard surface for eight hours or more.
- Ability to lift and/or carry up to 50 lbs occasionally and up to 20 lbs frequently.
- Ability to stoop frequently.
- Ability to reach with hands and arms frequently.
- Ability to frequently grasp and manipulate objects with both hands.
- Ability to frequently perform tasks of repetitive motion with arms, hands and wrists, such as cutting, slicing, stirring, and serving food.
- Worker is frequently subject to heat from cooking equipment and cold from walk-in refrigerators and freezers.
- Worker is occasionally subject to extreme heat or humidity in kitchen area.
- Worker is frequently subject to loud noise.
- Worker is frequently exposed to chemical agents.
Disclaimer
The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.
