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Deerfield Academy

7 Boyden Lane
DEERFIELD, MA 01342
Website:deerfield.edu

Company Description:
Deerfield Academy is an independent secondary school committed to high standards of scholarship, citizenship, and personal responsibility.

Through a rigorous liberal arts curriculum, extensive co-curricular program, and supportive residential environment, Deerfield encourages each student to develop an inquisitive and creative mind, sound body, and strong moral character.

Set in a historic village bounded by river, hills, and farms, Deerfield inspires reflection, study and play, abiding friendships, and a defining school spirit.
Salary Range:Location:
DEERFIELD, MA
Job Type:Category:
Full TimeGeneral
Education Level:Work Experience:
High School or Equivalent
Preference: Preferred

Preference: Nice to have
Skills/Certifications/Licenses:
ServSafe - Preference: Nice to have
Description:

The Deerfield Academy is seeking a full-time Food Service Worker to work in our award-winning Dining Hall during the academic year.

 Primary responsibilities include:

  • Setting up and maintaining various food stations, served buffets, and beverage areas;
  • Maintaining and sanitizing dining tables;
  • Serving food for both sit-down and cafeteria-style meal services;
  • Preparing various ingredients including vegetables, fruits, and meats as directed;
  • Assisting in cooking various dishes including meats, vegetables, soups, and other items;
  • Use of commercial kitchen equipment including ovens, steamers, kettles, ranges, fryers, mixers and slicers;
  • Cleaning and sanitizing commercial kitchen equipment
  • Cleaning and sanitizing work areas, food storage areas, etc.

**SIGN-ON BONUS**

The successful candidate will receive a $1000.00 sign-on bonus ($500 paid at time of hire and $500 paid at the end of 90 days of employment)

Requirements:

 

Qualifications include:

  • Completion of 12th grade or equivalent
  • Working knowledge of food service, food preparation, sanitation, and safety practices in a commercial kitchen
  • Knowledge of proper methods of cooking various food items, including meats, vegetables, starches, and salads.
  • Ability to meet schedules and time lines,
  • Ability to understand and follow oral and written instructions
  • Ability to communicate and work cooperatively with others is required.

 Candidates must have a current ServSafe certification, or the willingness to become certified,


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