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Hampden County, located in the heart of Western Massachusetts, offers a wide range of part-time job opportunities for individuals looking to supplement their income, gain new skills, or maintain a healthy work-life balance. Whether you're a student, a parent, or someone transitioning between careers, there are plenty of options to explore. Here are a few recent part-time positions listed, click the job for more information and to apply today! - $5,000 sign on bonus
- $32.80 - $34.80
Responsibilities: The successful candidate will provide health consultation to staff and families, approve the individual health care plans of children and assist the team in implementing agency policies and procedures in accordance to state and federal regulations and guidelines.
- $15 - $16
- Evening shifts
- 3 - 4 times a week
Responsibilities: - Customer Service
- Assisting customers with questions or directing them to someone who can assist
- Sales
- Cleaning/Sanitation
- Answering telephones
- Teamwork & communication
- Refill & rotate case items
- Make sandwiches to order according to customer requests
- Assisting with catering prep
- Slicing meat & cheese to order for customers
- Properly & efficiently using deli scales
- Wash dishes
- Chop fruit & vegetables for salad bar
- Contribute to maintaining a clean and safe work environment
- Replenish supply inventory
- Sweep & mop the floor
- Refill & rotate salad bar items
- Refill & rotate pre-made sandwiches & wraps
Responsibilities: - Perform day-to-day housekeeping functions as assigned.
- Perform specific tasks in accordance with daily work assignments.
- Clean/polish furnishings, fixtures, ledges, room heating/cooling units, etc., in resident and recreational areas, etc., as instructed.
- Clean, wash, sanitize, and/or polish bathroom fixtures. Ensure that water marks are removed from fixtures.
- Clean windows/mirrors in resident rooms, recreational areas, bathrooms, and entrance/exit ways.
- Clean floors, to include sweeping, dusting, damp/wet mopping, stripping, waxing, buffing, disinfecting, etc.
- Clean carpets, to include vacuuming, shampooing, deodorizing, and disinfecting.
- Clean walls and ceilings by washing, wiping, dusting, spot cleaning, disinfecting, deodorizing, etc.
- Remove dirt, dust, grease, film, etc., from surfaces using proper cleaning/disinfecting solutions.
- Clean hallways, stairways, and elevators.
- Discard waste/trash into proper containers and reline trash receptacle with plastic liner.
- Clean vacant rooms as assigned.
- Ensure that areas are clean and that equipment, tools, supplies, etc., are properly stored at all times.
- Assure that the facility is maintained in a clean, safe, and comfortable manner.
Responsibilities: - Measuring and hand-filling products into containers with precision
- Ensuring each item is properly sealed, labeled, and packaged
- Checking for quality—making sure every product looks great and meets company standards
- Keeping your workspace tidy and organized
- Handling materials safely and following production guidelines
- Assisting with inventory and restocking supplies as needed
- Cleaning filling station work areas and equipment as well as participating with other team members on the office cleaning roster
- Occasionally assisting with unloading supply orders and other office team tasks as assigned
Responsibilities: - Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Work with the facility's dietitian as necessary and implement recommended changes as required.
- Assist in serving meals as necessary and on a timely basis.
- Serve food in accordance with established portion control procedures.
- Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures.
- Clean work tables, meat blocks, refrigerators/freezers, etc.
- Sweep and mop floors as directed.
- Carry soiled utensils, etc., to wash area.
- Return clean utensils to proper storage areas.
- Wash and clean utensils as directed.
- Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.
- Set up meal trays, food carts, dining room, etc., as instructed.
- Assist cook in preparing meals.
- Distribute and collect menus as necessary.
- Obtain food supplies for next meal.
- Assist in checking diet trays before distribution.
- Deliver food carts, trays, etc., to designated areas.
- Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal.
- Remove food trays from carts, dining rooms, etc., and take to dishwashing area.
- Prepare and deliver snacks, etc., as instructed.
- Ensure that all dietary procedures are followed in accordance with established policies.
- Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks.
- Ensure department is clean and safe by assuring that necessary equipment and supplies are maintained.
- Report all hazardous conditions/equipment and accidents to supervisor immediately.
- Assist in maintaining food storage areas in a clean and properly arranged manner at all times.
- Ensure that food and supplies for the next meal are readily available.
- Dispose of food and waste in accordance with established policies.
- Report missing/illegible labels or MSDSs to supervisor.
- Assist in food preparation for special meals for parties, etc.
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